Cream of Mushroom Chicken

Chicken Breast - Dinner

This is a delicious chicken recipe for the whole family. You can serve it with white rice or potatoes if desired.

Brief

Servings: 7

Yield: 7 to 8 servings

Cream of Mushroom Chicken

Ingredients

2 tablespoons butter

1 (10.75 ounce) cancondensed cream of mushroom soup

1 ¼ cups water

or as needed

1 (12 fluid ounce) can evaporated milk

1 onion

chopped

salt and pepper to taste

2 pounds skinless

boneless chicken breast halves - cubed

1 (6 ounce) can sliced mushrooms

drained

Dinner

Directions

Step 1

In a large saucepan melt the butter/margarine. Add the soup water and milk. Stir together over medium heat. Add the onion salt and pepper and bring all to a boil.

Step 2

When mixture starts boiling add the chicken meat and simmer all together until chicken is cooked through. Add the sliced mushrooms and boil over medium heat for about 5 minutes stirring often. Serve!

Nutritional Information

Cream of Mushroom Chicken

Servings Per Recipe:7

Calories: 293.6

% Daily Value *

Protein: 35g 70%

Carbohydrates: 11g 4%

Dietary Fiber: 0.8g 3%

Sugars: 7.2g

Fat: 11.6g 18%

Saturated Fat: 5.6g 28%

Cholesterol: 99.7mg 33%

Vitamin A Iu: 267.4IU 5%

Niacin Equivalents: 22.2mg 171%

Vitamin B6: 0.8mg 48%

Vitamin C: 3.7mg 6%

Folate: 16.4mcg 4%

Calcium: 167.7mg 17%

Iron: 1.7mg 10%

Magnesium: 56.3mg 20%

Potassium: 576.6mg 16%

Sodium: 548.7mg 22%

Thiamin: 0.2mg 15%

Calories From Fat: 104.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.