Cream of Mushroom Chicken

In a large saucepan melt the butter/margarine. Add the soup water and milk. Stir together over medium heat. Add the onion salt and pepper and bring all to a boil.

When mixture starts boiling add the chicken meat and simmer all together until chicken is cooked through. Add the sliced mushrooms and boil over medium heat for about 5 minutes stirring often. Serve!