Mediterranean Turkey Pasta Salad

Recipesfull introduces to you: Turkey Recipes. (Mediterranean Turkey Pasta Salad). A great use for leftover turkey any time of the year. Combine turkey with cooked pasta, olives, tomatoes and feta cheese. Then toss in an easy-to-make dressing. Serve chilled or at room temperature.

Brief

Prep 30 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Mediterranean Turkey Pasta Salad

Ingredients

1 ½ cups olive oil

½ cup red wine vinegar

1 tablespoon minced fresh garlic

2 teaspoons dried oregano leaves

3 cups Butterball® Golden Oven Roasted Turkey Breast

sliced thick and cubed

3 cups cooked penne pasta

1 (16 ounce) jar pitted kalamata olives

drained

chopped

1 pint grape tomatoes

halved

8 ounces crumbled feta cheese

1 (5 ounce) package spring lettuce mix

½ cup chopped Italian parsley

½ cup thinly sliced red onions

Slow Cooker Herbed Turkey Breast

Dinner

Directions

Step 1

Whisk olive oil vinegar garlic and oregano until well blended; set aside.

Step 2

Combine remaining ingredients in large salad bowl. Gently toss with dressing. Refrigerate or serve at room temperature.

Nutritional Information

Mediterranean Turkey Pasta Salad

Servings Per Recipe:8

Calories: 766.7

% Daily Value *

Protein: 21.4g 43%

Carbohydrates: 24.6g 8%

Dietary Fiber: 2.5g 10%

Sugars: 1.9g

Fat: 65.3g 101%

Saturated Fat: 12.7g 63%

Cholesterol: 59mg 20%

Vitamin A Iu: 1210IU 24%

Niacin Equivalents: 8.3mg 64%

Vitamin B6: 0.4mg 27%

Vitamin C: 16mg 27%

Folate: 77.6mcg 19%

Calcium: 198.8mg 20%

Iron: 2.8mg 16%

Magnesium: 37.7mg 14%

Potassium: 365.6mg 10%

Sodium: 1269.7mg 51%

Thiamin: 0.2mg 16%

Calories From Fat: 587.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.