Creamed Eggs on Toast

Recipesfull introduces to you: Easter Recipes. (Creamed Eggs on Toast). This is my husband's favorite use of leftover hard boiled Easter eggs. Great comfort food!

Brief

Prep 20 mins

Cook: 5 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Creamed Eggs on Toast

Ingredients

12 hard-cooked eggs

peeled

¼ cup butter

½ cup all-purpose flour

3 cups milk

1 tablespoon chicken bouillon granules

6 slices white bread

lightly toasted

salt and white pepper to taste

Southern Deviled Eggs

Holidays and Events

Directions

Step 1

Separate the egg whites from the egg yolks. Place the egg yolks into a bowl and mash with a fork. Chop the egg whites into small pieces and set aside.

Step 2

Melt the butter in a saucepan set over medium heat. Stir in flour until smooth. Gradually mix in the milk and chicken bouillon so that no lumps form and stir constantly until the mixture comes to a boil. Add the egg yolks and mix until dissolved. Stir in egg whites. Serve over toast and season with salt and white pepper.

Nutritional Information

Creamed Eggs on Toast

Servings Per Recipe:6

Calories: 390.9

% Daily Value *

Protein: 19.8g 40%

Carbohydrates: 27.6g 9%

Dietary Fiber: 0.9g 4%

Sugars: 8.1g

Fat: 21.7g 34%

Saturated Fat: 9.9g 49%

Cholesterol: 454.2mg 151%

Vitamin A Iu: 1053IU 21%

Niacin Equivalents: 5.8mg 45%

Vitamin B6: 0.2mg 12%

Vitamin C: 0.3mg

Folate: 97.5mcg 24%

Calcium: 236.2mg 24%

Iron: 2.7mg 15%

Magnesium: 32.2mg 12%

Potassium: 350.5mg 10%

Sodium: 586.4mg 24%

Thiamin: 0.3mg 26%

Calories From Fat: 195.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.