Thanksgiving - Holidays and Events
This is a savory and delicious turkey gravy with a sophisticated taste that everyone will love.
Prep 10 mins Cook: 25 mins Total: 35 mins Servings: 18 Yield: 6 cups
White Wine Turkey Gravy
5 cups turkey drippings
1 cup dry white wine
1 tablespoon dried rosemary
1 tablespoon ground black pepper or to taste
3 tablespoons cornstarch or as needed
salt to taste
Holidays and Events Step 1 Strain the turkey drippings through a fine mesh sieve into a large saucepan. Set aside 1 cup of the drippings in a bowl. Stir white wine rosemary and black pepper into the drippings in the saucepan and bring to a simmer over medium-low heat. Simmer for about 20 minutes to cook off the alcohol and blend the flavors. Whisk cornstarch into the drippings in the bowl and whisk the cornstarch mixture into the hot gravy. Allow the gravy to simmer until thickened about 3 minutes. Stir in salt to taste; strain out any large pieces of rosemary before serving.
Servings Per Recipe:18 Calories: 530.5 % Daily Value * Protein: 0.1g Carbohydrates: 1.9g 1% Dietary Fiber: 0.2g 1% Sugars: 0.1g Fat: 56.9g 88% Saturated Fat: 16.8g 84% Cholesterol: 58.1mg 19% Vitamin A Iu: 6.7IU Vitamin C: 0.2mg Folate: 0.7mcg Calcium: 5.2mg 1% Iron: 0.2mg 1% Magnesium: 2.5mg 1% Potassium: 16.1mg 1% Sodium: 1.1mg Calories From Fat: 511.8
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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