Corned Beef Hash British Style

Recipesfull introduces to you: St. Patrick's Day Recipes. (Corned Beef Hash British Style). This is my husband's favorite meal. I always had a different version of Corned beef hash until I met my Scottish husband who taught me how it was meant to be made. It is a wonderful casserole type dish that is very filling and perfect for cold nights in. Serve with vegetables or crusty French bread.

Brief

Prep 30 mins

Cook: 45 mins

Total: 1hr15 mins

Servings: 6

Yield: 6 servings

Corned Beef Hash British Style

Ingredients

4 large baking potatoes

peeled and cubed

1 (16 ounce) can baked beans

1 (12 ounce) can corned beef

broken into pieces

1 dash Worcestershire sauce

½ cup shredded sharp Cheddar cheese

Irish Eggs

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Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Place the potatoes in a large pot with just enough water to cover. Bring to a boil and simmer until tender about 10 minutes. Drain and mash flavoring with milk butter salt or however you like to make them.

Step 3

Pour the baked beans into the bottom of a 1 1/2 quart casserole dish. Slice the corned beef and arrange on top of the beans in an even layer. Season with a few dashes of Worcestershire sauce. Top with mashed potatoes.

Step 4

Bake uncovered for 25 minutes in the preheated oven. The mashed potatoes should start to crisp up but not yet brown. Top with the cheese and return to the oven. Bake for another 20 minutes or until cheese is browned.

Nutritional Information

Corned Beef Hash British Style

Servings Per Recipe:6

Calories: 446.9

% Daily Value *

Protein: 26.6g 53%

Carbohydrates: 59.1g 19%

Dietary Fiber: 8.5g 34%

Sugars: 8g

Fat: 12.7g 20%

Saturated Fat: 6g 30%

Cholesterol: 60.2mg 20%

Vitamin A Iu: 201.9IU 4%

Niacin Equivalents: 9.1mg 70%

Vitamin B6: 0.9mg 54%

Vitamin C: 48.5mg 81%

Folate: 55.6mcg 14%

Calcium: 144.9mg 15%

Iron: 4.1mg 23%

Magnesium: 88.1mg 32%

Potassium: 1293.1mg 36%

Sodium: 909.6mg 36%

Thiamin: 0.3mg 35%

Calories From Fat: 114

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.