Garlic Shrimp Kabobs

Recipesfull introduces to you: Seafood Recipes. (Garlic Shrimp Kabobs). This is a quick and easy shrimp kabob recipe, perfect for beginners. Requires minimal ingredients, but is bursting with flavor. Serve over a bed of rice with fresh lemon wedges.

Brief

Prep 15 mins

Cook: 5 mins

Additional: 2hrs

Total: 2hrs20 mins

Servings: 6

Yield: 6 servings

Garlic Shrimp Kabobs

Ingredients

1 pound frozen shrimp

thawed and peeled

¼ cup olive oil

1 tablespoon minced garlic

2 teaspoons lemon juice

¼ teaspoon pepper

1 pinch finely chopped parsley

metal skewers

cooking spray

Crunchy Fried Shrimp

Dinner

Directions

Step 1

Rinse and dry shrimp.

Step 2

Whisk olive oil garlic lemon juice pepper and parsley together in a bowl and pour into a large resealable plastic bag. Add shrimp coat with the marinade squeeze out excess air and seal the bag. Marinate in the refrigerator for 2 hours.

Step 3

Preheat an outdoor grill for medium heat and lightly oil the grate. Lightly coat metal skewers with cooking spray.

Step 4

Remove shrimp from the marinade and shake off excess. Discard the remaining marinade. Place about 5 shrimp on each skewer.

Step 5

Cook on the preheated grill until shrimp are bright pink on the outside and the meat is opaque about 5 minutes; do not overcook.

Nutritional Information

Garlic Shrimp Kabobs

Servings Per Recipe:6

Calories: 141.2

% Daily Value *

Protein: 12.4g 25%

Carbohydrates: 0.7g

Dietary Fiber: 0.1g

Sugars: 0.1g

Fat: 9.7g 15%

Saturated Fat: 1.4g 7%

Cholesterol: 115mg 38%

Vitamin A Iu: 147.8IU 3%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 6%

Vitamin C: 2.9mg 5%

Folate: 2.7mcg 1%

Calcium: 26.4mg 3%

Iron: 1.9mg 11%

Magnesium: 20.8mg 7%

Potassium: 117.6mg 3%

Sodium: 132.8mg 5%

Calories From Fat: 87.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.