Creamy Crab and Pasta Salad

Bring a large pot of lightly salted water to a boil. Cook pasta shells 10 to 12 minutes until al dente and drain.

In a bowl blend the sour cream mayonnaise lemon juice honey mustard and dill. Season with salt and pepper.

In a large bowl toss together the cooked pasta sour cream mixture crabmeat red bell pepper green bell pepper and green onions. Cover and chill until serving.