Popular - Side Dish
This is a wonderful butter to use on top of steaks, chicken, pork, or veggies. It has a secret ingredient that no one will ever guess! If you are uncertain about anchovy paste, start with a small amount and taste as you go. You'll be surprised at how it boosts the overall flavor without being fishy.
Prep 10 mins Total: 10 mins Servings: 6 Yield: 6 servings
Mustard Butter
¼ cup unsalted butter softened
1 tablespoon Dijon mustard
1 clove garlic minced
½ teaspoon anchovy paste
2 dashes Worcestershire sauce or to taste
salt and pepper to taste
Side Dish Step 1 Combine the butter mustard garlic anchovy paste Worcestershire sauce salt and pepper in a bowl. Mix until garlic and anchovy paste are evenly distributed throughout the butter. Serve immediately over warm food or cover and chill until needed.
Servings Per Recipe:6 Calories: 72.1 % Daily Value * Protein: 0.2g Carbohydrates: 0.8g Fat: 7.7g 12% Saturated Fat: 4.9g 24% Cholesterol: 20.5mg 7% Vitamin A Iu: 236.5IU 5% Vitamin C: 0.2mg Folate: 0.3mcg Calcium: 5.1mg 1% Iron: 0.2mg 1% Magnesium: 0.3mg Potassium: 5.2mg Sodium: 116.8mg 5% Calories From Fat: 69.1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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