Homemade Pulled Pork Ragu in an Instant Pot

Recipesfull introduces to you: Pasta Sauce Recipes. (Homemade Pulled Pork Ragu in an Instant Pot). Tender pulled pork ragu sauce made easy with an Instant Pot®, with a rich flavor and succulent texture, perfect for your favorite pasta.

Brief

Prep 15 mins

Cook: 1hr2 mins

Additional: 10 mins

Total: 1hr27 mins

Servings: 4

Yield: 4 servings

Homemade Pulled Pork Ragu in an Instant Pot

Ingredients

1 ½ pounds pork tenderloin

2 teaspoons salt

½ teaspoon ground black pepper

3 cloves garlic

crushed

1 tablespoon olive oil

1 (28 ounce) can canned crushed tomatoes

1 (7 ounce) jar roasted red peppers

drained and chopped

1 tablespoon chopped fresh parsley

2 sprigs fresh thyme

2 bay leaves

Gorgonzola Pasta Sauce

Side Dish

Directions

Step 1

Season pork with salt and pepper. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add garlic and olive oil; cook for 3 minutes. Add pork and cook until browned about 2 minutes on each side. Add tomatoes peppers parsley thyme leaves and bay leaves; close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.

Step 2

Release pressure using the natural-release method according to manufacturer's instructions 10 to 40 minutes. Discard bay leaves and shred pork with 2 forks.

Nutritional Information

Homemade Pulled Pork Ragu in an Instant Pot

Servings Per Recipe:4

Calories: 227.7

% Daily Value *

Protein: 28.8g 58%

Carbohydrates: 11.5g 4%

Dietary Fiber: 2.5g 10%

Sugars: 6.1g

Fat: 7.5g 12%

Saturated Fat: 1.8g 9%

Cholesterol: 73.5mg 25%

Vitamin A Iu: 2361.8IU 47%

Niacin Equivalents: 13.7mg 106%

Vitamin B6: 1mg 62%

Vitamin C: 47.9mg 80%

Folate: 17.4mcg 4%

Calcium: 80.7mg 8%

Iron: 3.6mg 20%

Magnesium: 52.8mg 19%

Potassium: 812mg 23%

Sodium: 1679.9mg 67%

Thiamin: 1mg 104%

Calories From Fat: 67.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.