Creamy Peanut Butter Pancakes

Bring water and 1/2 cup sugar to a boil in a small saucepan until sugar is dissolved about 5 minutes; remove simple syrup from heat and allow to cool slightly while preparing remaining ingredients.

Mix flour remaining 1 cup sugar milk and baking powder in a bowl until blended.

Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and edges are dry 3 to 5 minutes. Flip and cook until browned on both side about 3 minutes more. Repeat with remaining batter.

Stir peanut butter and about 1/2 cup simple syrup in a bowl until smooth adding more syrup as needed. Serve peanut butter sauce on top or as a dipping sauce.