Savory Pancakes with Spring Onion and Chicken

Mix spring onions flour sun-dried tomatoes sugar baking powder baking soda and salt together in a large bowl.

Beat buttermilk milk melted butter and egg together in a separate bowl until smooth.

Heat a lightly oiled griddle over medium-high heat.

Pour buttermilk mixture over flour mixture; mix together with a wooden spoon or fork until batter is just blended.

Pour 1/2 cup of the batter onto the hot griddle. Cook until bubbles form and the edges are dry 3 to 4 minutes. Flip and top with some pepper Jack cheese and 1 slice of chicken. Cook until browned on the bottom 2 to 3 minutes. Flip again and cook until chicken is warmed through about 30 seconds. Repeat with remaining batter.