Pork Chop - Main Dish
A star is born when a favorite herbed salad dressing mix gives new life to this classic mushroom-sauced pork chop skillet. It's easy and your family will love it served with ranch-flavored rice.
Cook: 20 mins Total: 20 mins Servings: 4 Yield: 4 servings
Creamy Ranch Pork Chops and Rice
1 tablespoon vegetable oil
4 boneless pork chops 3/4-inch thick
1 (10.75 ounce) canCampbell's® Condensed Cream of Mushroom Soup (Regular 98% Fat Free or 25% Less Sodium)
½ (10.75 ounce) canmilk
1 (1 ounce) package ranch salad dressing mix
Paprika
Ranch-Style Rice
Main Dish Step 1 Heat oil in skillet. Add chops and cook until browned. Step 2 Add soup milk and 1/2 package salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Sprinkle with paprika. Step 3 Serve with Ranch-Style Rice.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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