Creamy Soup Steaks

Cinco de Mayo - Soup, Stew and Chili

Baked boneless pork steaks with a good soup gravy.

Brief

Servings: 4

Yield: 4 servings

Creamy Soup Steaks

Ingredients

4 pork chops

1 (10.75 ounce) cancondensed cream of celery soup

¾ cup milk

Chicken Enchilada Casserole I

Soup, Stew and Chili

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place pork steaks in a 9x13 inch baking dish. In a medium bowl mix together the soup and milk and pour mixture over steaks. Bake uncovered in the preheated oven for 30 to 40 minutes or until internal temperature of the pork reaches 145 degrees F (63 degrees C).

Nutritional Information

Creamy Soup Steaks

Servings Per Recipe:4

Calories: 222

% Daily Value *

Protein: 25.6g 51%

Carbohydrates: 7.5g 2%

Dietary Fiber: 0.5g 2%

Sugars: 3.2g

Fat: 9.4g 15%

Saturated Fat: 3.1g 16%

Cholesterol: 71.4mg 24%

Vitamin A Iu: 301.7IU 6%

Niacin Equivalents: 11.8mg 91%

Vitamin B6: 0.8mg 50%

Vitamin C: 0.2mg

Folate: 3.8mcg 1%

Calcium: 103.4mg 10%

Iron: 1mg 6%

Magnesium: 35.3mg 13%

Potassium: 524mg 15%

Sodium: 660.1mg 26%

Thiamin: 1.1mg 107%

Calories From Fat: 84.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.