Creamy Swiss Chicken

Chicken Breast - Meat and Poultry

Chicken breasts topped with Swiss cheese and baked in a creamy white wine sauce. I made this dinner for my senior prom date almost 20 years ago. She is but a distant memory, while this chicken dish is a HIT when I have the men over for dinner parties! If desired, serve with mixed greens tossed with pecans, a fruit vinaigrette and crumbled blue cheese. Add herbed egg noodles and a crusty bread, and you've got a meal made in heaven!

Brief

Prep 10 mins

Cook: 50 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Creamy Swiss Chicken

Ingredients

4 skinless

boneless chicken breast halves

1 (10.75 ounce) cancondensed cream of chicken soup

1 ¼ cups white wine

1 teaspoon garlic powder

¼ teaspoon cayenne pepper

1 teaspoon mustard seed

½ cup sour cream

4 slices Swiss cheese

½ cup seasoned croutons

2 tablespoons butter

melted

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Arrange chicken in a lightly greased 9x13 inch baking dish. In a medium bowl combine the soup wine garlic powder cayenne pepper mustard seed and sour cream and blend together; set aside.

Step 3

Top each chicken breast with a slice of Swiss cheese and pour sour cream mixture evenly over the chicken. Crush the bag of croutons and sprinkle evenly over all then drizzle with melted butter.

Step 4

Bake at 350 degrees F (175 degrees C) for 50 minutes or until chicken is cooked through and juices run clear.

Nutritional Information

Creamy Swiss Chicken

Servings Per Recipe:4

Calories: 512.9

% Daily Value *

Protein: 38.6g 77%

Carbohydrates: 14.3g 5%

Dietary Fiber: 0.5g 2%

Sugars: 2.1g

Fat: 26.7g 41%

Saturated Fat: 14.3g 72%

Cholesterol: 128.9mg 43%

Vitamin A Iu: 811.6IU 16%

Niacin Equivalents: 21.7mg 167%

Vitamin B6: 0.7mg 47%

Vitamin C: 2mg 3%

Folate: 18.2mcg 5%

Calcium: 300.4mg 30%

Iron: 2.2mg 12%

Magnesium: 63.4mg 23%

Potassium: 484mg 14%

Sodium: 752.8mg 30%

Thiamin: 0.2mg 15%

Calories From Fat: 240.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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