Crispy Cinnamon Rollups

Yeast Bread - Bread

These are those wonderful little breads filled with cream cheese, rolled in a cinnamon sugar mixture, frozen and then baked. Very quick! Wonderful for a baby shower or bridal shower, and ever so easy! They are not, however, a diet food!

Brief

Servings: 48

Yield: 48 rolls

Crispy Cinnamon Rollups

Ingredients

1 teaspoon ground cinnamon

1 ½ cups white sugar

1 cup margarine

softened

2 (8 ounce) packages cream cheese

softened

2 egg yolks

48 slices white bread

crusts trimmed

½ cup margarine

melted

Spelt Flour Bread Machine Challah

Bread

Directions

Step 1

In a bowl combine the cinnamon with 1 cup of the sugar and set aside.

Step 2

In a large bowl cream together the softened butter or margarine cream cheese egg yolks and the remaining 1/2 cup sugar. Spread this mixture on the pieces of bread and roll them up. Brush each roll with the melted butter or margarine and roll in the cinnamon sugar mixture. Place rollups seam side down on a lightly greased cookie sheet cover tightly with plastic wrap or aluminum foil and freeze.

Step 3

30 minutes before baking preheat oven to 400 degrees F (200 degrees C). Do not thaw the rolls before baking. Remove rolls from the freezer uncover and bake for 15 minutes at 400 degrees F (200 degrees C). Serve hot.

Nutritional Information

Crispy Cinnamon Rollups

Servings Per Recipe:48

Calories: 176.1

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 19.3g 6%

Dietary Fiber: 0.6g 3%

Sugars: 7.4g

Fat: 9.9g 15%

Saturated Fat: 3.3g 16%

Cholesterol: 18.8mg 6%

Vitamin A Iu: 387.6IU 8%

Niacin Equivalents: 1.6mg 12%

Folate: 30mcg 8%

Calcium: 48.6mg 5%

Iron: 1.1mg 6%

Magnesium: 6.5mg 2%

Potassium: 40mg 1%

Sodium: 271.1mg 11%

Thiamin: 0.1mg 6%

Calories From Fat: 89.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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