Baked Cider Doughnuts

Recipesfull introduces to you: Quick Bread Recipes. (Baked Cider Doughnuts). This recipe is for those donut pans that are advertised in some magazines. They were an attempt to duplicate the delicious cider donuts that my husband and I had on vacation in New Hampshire.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 12

Yield: 12

Baked Cider Doughnuts

Ingredients

1 cup all-purpose flour

1 cup whole wheat flour

¼ cup powdered milk

2 teaspoons baking powder

1 teaspoon salt

¼ teaspoon ground nutmeg

¼ teaspoon ground cinnamon

2 eggs

beaten

1 tablespoon honey

1 cup unsweetened apple juice concentrate

thawed

1 teaspoon vanilla extract

Bread

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Lightly grease the doughnut pan with cooking spray.

Step 2

In a large bowl stir together the all-purpose flour whole wheat flour powdered milk baking powder salt cinnamon and nutmeg. Make a well in the center and pour in the eggs honey apple juice concentrate and vanilla. Mix until well blended. Fill each depression in the prepared doughnut pan 2/3 full with batter.

Step 3

Bake for 8 to 10 minutes in the preheated oven or until the tops spring back when lightly touched. Allow doughnuts to cool before removing from pan.

Nutritional Information

Baked Cider Doughnuts

Servings Per Recipe:12

Calories: 137

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 26.1g 8%

Dietary Fiber: 1.6g 7%

Sugars: 10.4g

Fat: 1.9g 3%

Saturated Fat: 0.8g 4%

Cholesterol: 33.6mg 11%

Vitamin A Iu: 66.1IU 1%

Niacin Equivalents: 2.3mg 17%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.7mg 1%

Folate: 28.6mcg 7%

Calcium: 71.8mg 7%

Iron: 1.3mg 7%

Magnesium: 23.1mg 8%

Potassium: 189.2mg 5%

Sodium: 281.1mg 11%

Thiamin: 0.1mg 14%

Calories From Fat: 17.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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