Seven Grain Bread II

1 ⅓ cups warm water (110 degrees F/45 degrees C)

1 tablespoon active dry yeast

3 tablespoons dry milk powder

2 tablespoons vegetable oil

2 tablespoons honey

2 teaspoons salt

1 egg

1 cup whole wheat flour

2 ½ cups bread flour

¾ cup 7-grain cereal