Lime Chicken Soft Tacos

Recipesfull introduces to you: Chicken Breast Recipes. (Lime Chicken Soft Tacos). I was given this recipe by my mom when I went away to college, and it has become all of my friends' favorite!

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 10

Yield: 10 servings

Lime Chicken Soft Tacos

Ingredients

1 ½ pounds skinless

boneless chicken breast meat - cubed

⅛ cup red wine vinegar

½ lime

juiced

1 teaspoon white sugar

½ teaspoon salt

½ teaspoon ground black pepper

2 green onions

chopped

2 cloves garlic

minced

1 teaspoon dried oregano

10 (6 inch) flour tortillas

1 tomato

diced

¼ cup shredded lettuce

¼ cup shredded Monterey Jack cheese

¼ cup salsa

Dinner

Directions

Step 1

Saute chicken in a medium saucepan over medium high heat for about 20 minutes. Add vinegar lime juice sugar salt pepper green onion garlic and oregano. Simmer for an extra 10 minutes.

Step 2

Heat an iron skillet over medium heat. Place a tortilla in the pan warm and turn over to heat the other side. Repeat with remaining tortillas. Serve lime chicken mixture in warm tortillas topped with tomato lettuce cheese and salsa.

Nutritional Information

Lime Chicken Soft Tacos

Servings Per Recipe:10

Calories: 204.2

% Daily Value *

Protein: 16.2g 32%

Carbohydrates: 18.9g 6%

Dietary Fiber: 1.4g 6%

Sugars: 1.7g

Fat: 6.8g 10%

Saturated Fat: 2.1g 11%

Cholesterol: 36.7mg 12%

Vitamin A Iu: 186.7IU 4%

Niacin Equivalents: 5.6mg 43%

Vitamin B6: 0.2mg 12%

Vitamin C: 4.4mg 7%

Folate: 40mcg 10%

Calcium: 78.3mg 8%

Iron: 1.8mg 10%

Magnesium: 21.5mg 8%

Potassium: 200.4mg 6%

Sodium: 433.5mg 17%

Thiamin: 0.2mg 21%

Calories From Fat: 61

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.