Popular - Side Dish
Curry fusion vinaigrette. Regarding the curry powder, I mix my own; however, you can use an Eastern-Indian curry mix. I go to a local spice store, The Spice House, they have different selections on their website.
Prep 10 mins Additional: 8hrs Total: 8hrs10 mins Servings: 32 Yield: 32 servings
Curry Vinaigrette Dressing

2 tablespoons curry powder (Maharaja-style)
2 cups extra-virgin olive oil
⅔ cup balsamic vinegar or more to taste
¼ onion finely chopped
3 tablespoons brown sugar
5 cloves garlic pressed
1 teaspoon salt
Side Dish Step 1 Stir curry powder into olive oil in a bowl until fully dissolved. Add balsamic vinegar onion brown sugar garlic and salt; stir until evenly mixed. Refrigerate for flavors to blend 8 hours to overnight.
Servings Per Recipe:32 Calories: 136.8 % Daily Value * Protein: 0.1g Carbohydrates: 2.6g 1% Dietary Fiber: 0.2g 1% Sugars: 2.1g Fat: 14.1g 22% Saturated Fat: 2g 10% Vitamin A Iu: 4IU Vitamin C: 0.3mg 1% Folate: 1mcg Calcium: 5.8mg 1% Iron: 0.2mg 1% Magnesium: 1.4mg 1% Potassium: 16.3mg 1% Sodium: 74.7mg 3% Calories From Fat: 126.6
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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