Japanese Sesame Steak Sauce

Cinco de Mayo - Side Dish

This sesame-flavored beef dipping sauce is an imitation of a classic often served at Japanese restaurants and also at a popular chain of steakhouses in Alberta, Canada. Though it may seem odd at first, you too will soon fall in love with the mixture of flavors!

Brief

Prep 5 mins

Total: 5 mins

Servings: 4

Yield: 4 servings

Japanese Sesame Steak Sauce

Ingredients

¼ cup tahini

2 tablespoons soy sauce

1 tablespoon mayonnaise

1 clove garlic

minced

1 ½ teaspoons ground ginger

1 pinch paprika

¼ cup water

or as needed

Margarita On The Rocks

Side Dish

Directions

Step 1

Whisk the tahini soy sauce mayonnaise garlic ginger and paprika together in a bowl. Gradually stir the water into the mixture until you reach a desired consistency. Refrigerate until ready to use.

Nutritional Information

Japanese Sesame Steak Sauce

Servings Per Recipe:4

Calories: 121.7

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 4.7g 2%

Dietary Fiber: 1.6g 7%

Sugars: 0.3g

Fat: 10.8g 17%

Saturated Fat: 1.5g 8%

Cholesterol: 1.3mg

Vitamin A Iu: 152.5IU 3%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.5mg 1%

Folate: 16.4mcg 4%

Calcium: 68.2mg 7%

Iron: 1.6mg 9%

Magnesium: 19.6mg 7%

Potassium: 97.4mg 3%

Sodium: 488.5mg 20%

Thiamin: 0.2mg 19%

Calories From Fat: 97.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.