Deconstructed Spam Musubi

Mix sugar soy sauce and oyster sauce together in a resealable gallon-size bag. Add luncheon meat seal bag and turn to coat gently squeezing to coat luncheon meat. Marinate for at least 1 hour.

Bring water to a boil; add rice. Return water to a boil reduce heat to low and simmer until liquid is absorbed and rice is tender about 15 minutes.

Heat a skillet over medium-high heat; add luncheon meat and marinade. Cook stirring frequently until luncheon meat is browned and marinade is absorbed about 5 minutes.

Stir rice vinegar into rice until combined.

Stir rice and seaweed together in a bowl; add luncheon meat and mix well.