Chappy's Garlic Fried Rice

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low cover and simmer until the rice is tender and liquid has been absorbed 20 to 25 minutes. Cool.

Melt butter in a large skillet over medium-high heat. Saute onion garlic and chile pepper in hot butter until fragrant and lightly browned 5 to 7 minutes.

Stir cooked rice egg soy sauce and sesame oil into onion mixture. Cook and stir until egg is cooked through and rice is coated and heated through 3 to 5 minutes.