Rice Pilaf with Raisins and Veggies

Bring chicken broth to boil in a saucepan over medium-high heat; continue simmering while preparing remaining ingredients.

Heat olive oil in a large skillet over medium heat. Cook and stir celery onion green onion white portions garlic curry powder and salt in the hot oil until vegetables are tender about 5 minutes. Transfer vegetables to a bowl.

Cook and stir rice in the same skillet until lightly toasted about 3 minutes.

Stir toasted rice into boiling chicken broth. Reduce heat to medium-low; continue simmering until rice is tender and broth is absorbed about 15 minutes.

Remove rice from heat and stir in raisins green onion tops and celery mixture until well blended.