Deep-Fried Calamari Rings

Stir flour 2 teaspoons salt paprika and black pepper together in a shallow bowl.

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Press calamari rings into the flour mixture until evenly coated shaking off excess flour.

Working in batches fry calamari rings in the hot oil until golden brown 3 to 4 minutes. Transfer cooked calamari to a paper towel-lined plate; sprinkle with salt. Serve calamari with cocktail and lemon wedges.