Deluxe Sour Cream Chicken

Chicken Breast - Meat and Poultry

This is my family's favorite dinner, and is loved by everyone I make it for!

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 6

Yield: 6 servings

Deluxe Sour Cream Chicken

Ingredients

1 ½ cups uncooked white rice

18 slices bacon

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (16 ounce) container sour cream

1 (12 ounce) can mushrooms

drained

6 skinless

boneless chicken breast halves

Meat and Poultry

Directions

Step 1

Place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Place chicken in a 9x13 inch baking dish and cover each breast with 3 strips bacon. In a large bowl combine the soup sour cream and mushrooms. Mix together and pour over chicken; spread out evenly.

Step 4

Cover baking dish with aluminum foil and bake in preheated oven for 60 minutes.

Step 5

20 minutes before chicken is ready bring 3 cups water to boil in a medium saucepan. Add rice and stir. Reduce heat cover and simmer for 20 minutes. When chicken is ready serve over hot cooked rice.

Nutritional Information

Deluxe Sour Cream Chicken

Servings Per Recipe:6

Calories: 914.2

% Daily Value *

Protein: 45g 90%

Carbohydrates: 49.1g 16%

Dietary Fiber: 1.9g 8%

Sugars: 2g

Fat: 58.7g 90%

Saturated Fat: 23.7g 119%

Cholesterol: 158.9mg 53%

Vitamin A Iu: 561.4IU 11%

Niacin Equivalents: 27.9mg 215%

Vitamin B6: 1mg 63%

Vitamin C: 2.1mg 4%

Folate: 102.9mcg 26%

Calcium: 132mg 13%

Iron: 4mg 22%

Magnesium: 78.5mg 28%

Potassium: 737mg 21%

Sodium: 1383.8mg 55%

Thiamin: 0.7mg 70%

Calories From Fat: 528.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.