Jennie's Heavenly Slow Cooker Chicken

Recipesfull introduces to you: Chicken Breast Recipes. (Jennie's Heavenly Slow Cooker Chicken). This is the best chicken slow cooker recipe ever, and I've tried a lot of them. I can't remember where I originally got it from; my version has been tweaked a little. I don't like mushrooms, but the mushrooms in the condensed soup are really big and easy to take out. Serve over hot cooked rice.

Brief

Prep 5 mins

Cook: 4hrs

Total: 4hrs5 mins

Servings: 4

Yield: 4 servings

Jennie's Heavenly Slow Cooker Chicken

Ingredients

2 tablespoons butter

1 (.7 ounce) package dry Italian-style salad dressing mix

1 (10.75 ounce) cancondensed golden mushroom soup

1 (8 ounce) container chive and onion cream cheese

½ cup dry white wine

4 skinless

boneless chicken breast halves

Dinner

Directions

Step 1

Melt the butter in a saucepan over medium heat and stir in the salad dressing mix mushroom soup cream cheese and wine until the sauce mixture is hot smooth and well combined. Place the chicken breasts into the bottom of a slow cooker and pour the sauce mixture over the chicken. Cover and cook on Low setting until chicken is tender about 4 hours.

Nutritional Information

Jennie's Heavenly Slow Cooker Chicken

Servings Per Recipe:4

Calories: 455.9

% Daily Value *

Protein: 26g 52%

Carbohydrates: 13g 4%

Dietary Fiber: 0.6g 2%

Sugars: 7g

Fat: 28.3g 44%

Saturated Fat: 17.6g 88%

Cholesterol: 133.3mg 44%

Vitamin A Iu: 1370.3IU 27%

Niacin Equivalents: 11.2mg 86%

Vitamin B6: 0.3mg 17%

Folate: 2.9mcg 1%

Calcium: 87mg 9%

Iron: 0.8mg 4%

Magnesium: 22.2mg 8%

Potassium: 280mg 8%

Sodium: 1671.6mg 67%

Calories From Fat: 255.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.