Diana's Hawaiian Bread Rolls

Recipesfull introduces to you: Bread Machine Recipes. (Diana's Hawaiian Bread Rolls). After years of trying to perfect the recipe, I finally did it! This recipe makes the best dinner rolls. It is sweet and full flavor. My family and neighbors love it.

Brief

Prep 20 mins

Cook: 15 mins

Additional: 2hrs25 mins

Total: 3hrs

Servings: 12

Yield: 1 dozen rolls

Diana's Hawaiian Bread Rolls

Ingredients

1 ½ cups warm water (110 degrees F/45 degrees C)

1 egg

1 teaspoon salt

1 teaspoon vanilla extract

1 teaspoon lemon extract

1 tablespoon molasses

1 tablespoon honey

5 tablespoons white sugar

2 tablespoons dry milk powder

2 tablespoons butter flavored shortening

4 ½ cups bread flour

2 teaspoons active dry yeast

Uncle Wynn's Bread Machine Rye

Bread

Directions

Step 1

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle for a 2 pound batch; press Start. The dough can be a bit sticky so you may want to add a little bit more bread flour as it mixes.

Step 2

When the dough cycle is complete turn the risen dough out on a lightly floured surface and divide into twelve equal pieces. Form the pieces into rounds and place on lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume about 40 minutes. Meanwhile preheat oven to 350 degrees F (175 degrees C).

Step 3

Bake in preheated oven for 15 minutes until golden brown.

Nutritional Information

Diana's Hawaiian Bread Rolls

Servings Per Recipe:12

Calories: 63.5

% Daily Value *

Protein: 1.2g 3%

Carbohydrates: 8.9g 3%

Dietary Fiber: 0.1g 1%

Sugars: 8.3g

Fat: 2.6g 4%

Saturated Fat: 0.7g 3%

Cholesterol: 15.7mg 5%

Vitamin A Iu: 47.2IU 1%

Niacin Equivalents: 0.6mg 4%

Vitamin C: 0.1mg

Folate: 18.2mcg 5%

Calcium: 22.8mg 2%

Iron: 0.3mg 2%

Magnesium: 6.9mg 3%

Potassium: 67.7mg 2%

Sodium: 208.2mg 8%

Calories From Fat: 23.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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