Buttermilk Honey Wheat Bread

Bread Machine - Bread

A very nice whole wheat bread with the taste of honey. Great right out of the oven.

Brief

Prep 2 mins

Cook: 3hrs

Additional: 3 mins

Total: 3hrs5 mins

Servings: 12

Yield: 1 loaf

Buttermilk Honey Wheat Bread

Ingredients

2 ½ teaspoons active dry yeast

1 cup whole wheat flour

2 cups all-purpose flour

½ teaspoon baking soda

1 teaspoon salt

3 tablespoons honey

1 ½ tablespoons vegetable oil

1 ½ cups buttermilk

at room temperature

Pumpernickel Rye Bread

Bread

Directions

Step 1

Combine the yeast whole wheat flour all purpose flour baking soda salt honey oil and buttermilk into pan of a bread machine.

Step 2

If baking in bread machine use medium temperature setting.

Step 3

If baking in an oven use manual or dough cycle to knead dough. Remove from bread maker and place in a greased loaf pan. Let rise until doubled in size. Bake in a preheated 350 degree F (175 degree C) oven for 25 minutes or until bottom of loaf sounds hollow when tapped.

Nutritional Information

Buttermilk Honey Wheat Bread

Servings Per Recipe:12

Calories: 21.8

% Daily Value *

calories: 155.6 8%

Protein: 4.9g 10%

Carbohydrates: 29.3g 9%

Dietary Fiber: 2g 8%

Sugars: 5.9g

Fat: 2.4g 4%

Saturated Fat: 0.5g 2%

Cholesterol: 1.2mg

Vitamin A Iu: 8.9IU

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.3mg 1%

Folate: 63.7mcg 16%

Calcium: 43mg 4%

Iron: 1.5mg 9%

Magnesium: 22.7mg 8%

Potassium: 128.5mg 4%

Sodium: 279.9mg 11%

Thiamin: 0.2mg 24%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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