Honey Whole Wheat Bread

Recipesfull introduces to you: Bread Machine Recipes. (Honey Whole Wheat Bread). Honey whole wheat bread for a bread machine. This bread is very tasty.

Brief

Prep 5 mins

Cook: 3hrs

Total: 3hrs5 mins

Servings: 10

Yield: 1 -1 pound loaf

Honey Whole Wheat Bread

Ingredients

1 ⅛ cups warm water (110 degrees F/45 degrees C)

3 tablespoons honey

⅓ teaspoon salt

1 ½ cups whole wheat flour

1 ½ cups bread flour

2 tablespoons vegetable oil

1 ½ teaspoons active dry yeast

Winnipeg Rye Bread

Bread

Directions

Step 1

Add ingredients according to the manufacturer's directions to your bread machine. Use the wheat bread cycle and light color setting.

Nutritional Information

Honey Whole Wheat Bread

Servings Per Recipe:10

Calories: 180.4

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 33.4g 11%

Dietary Fiber: 2.8g 11%

Sugars: 5.3g

Fat: 3.5g 5%

Saturated Fat: 0.5g 2%

Vitamin A Iu: 2IU

Niacin Equivalents: 4.1mg 32%

Vitamin B6: 0.1mg 5%

Folate: 59.7mcg 15%

Calcium: 10mg 1%

Iron: 1.7mg 10%

Magnesium: 30.7mg 11%

Potassium: 108.7mg 3%

Sodium: 79.4mg 3%

Thiamin: 0.3mg 26%

Calories From Fat: 31.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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