Dorsey's Fried Oysters

Recipesfull introduces to you: Seafood Recipes. (Dorsey's Fried Oysters). These are the single-fried oysters that my Mom cooked at the market. A simple and delicious appetizer cooked Chesapeake Bay style.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 5

Yield: 4 to 6 servings

Dorsey's Fried Oysters

Ingredients

2 cups vegetable oil for frying

1 pint shucked oysters and juice

1 egg

beaten

salt to taste

1 teaspoon ground black pepper

1 teaspoon Old Bay Seasoning TM

½ cup dry pancake mix

Creamy Bay Scallop Spaghetti

Appetizer and Snack

Directions

Step 1

Heat oil in a skillet over medium high heat to 350 degrees F (175 degrees C).

Step 2

Combine oysters oyster juice egg salt pepper and Old Bay Seasoning. Gently stir in pancake mix to make a thin batter.

Step 3

Spoon oysters one at a time into hot oil. There should be just enough batter surrounding oysters to coat them but it should not be too thick.

Step 4

Fry until golden brown on both sides. Drain and serve.

Nutritional Information

Dorsey's Fried Oysters

Servings Per Recipe:5

Calories: 168

% Daily Value *

Protein: 6.1g 12%

Carbohydrates: 11.5g 4%

Dietary Fiber: 0.3g 1%

Sugars: 0.5g

Fat: 10.9g 17%

Saturated Fat: 1.6g 8%

Cholesterol: 49.1mg 16%

Vitamin A Iu: 150.6IU 3%

Niacin Equivalents: 1.4mg 11%

Vitamin C: 3.1mg 5%

Folate: 23.5mcg 6%

Calcium: 80.8mg 8%

Iron: 4.5mg 25%

Magnesium: 4.5mg 2%

Potassium: 132.3mg 4%

Sodium: 433.7mg 17%

Calories From Fat: 98.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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