Pasta Salad with Avocado and Shrimp

Recipesfull introduces to you: Seafood Recipes. (Pasta Salad with Avocado and Shrimp). An easy salad with cooked shrimp and avocado that makes a great summertime lunch or light dinner.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Pasta Salad with Avocado and Shrimp

Ingredients

½ pound rotini pasta

1 pound uncooked medium shrimp

peeled and deveined

2 tablespoons lemon juice

2 tablespoons white wine vinegar

1 shallot

minced

1 clove clove garlic

minced

3 tablespoons olive oil

salt and pepper to taste

1 (12 ounce) bag mixed salad greens

1 avocado

thinly sliced

Lobster Thermidor

Dinner

Directions

Step 1

Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite about 8 minutes. Drain and reserve the water. Pour water back into the pot. Add shrimp to the boiling water and cook while stirring until pink 2 to 3 minutes. Drain shrimp.

Step 2

Combine lemon juice vinegar shallot and garlic in a cup. Beat in olive oil until well combined. Season dressing with salt and pepper.

Step 3

Combine cooked rotini shrimp mixed greens and avocado in a bowl. Toss salad with the dressing.

Nutritional Information

Pasta Salad with Avocado and Shrimp

Servings Per Recipe:4

Calories: 494.3

% Daily Value *

Protein: 28.7g 57%

Carbohydrates: 52.2g 17%

Dietary Fiber: 7.2g 29%

Sugars: 3g

Fat: 19.5g 30%

Saturated Fat: 2.9g 15%

Cholesterol: 172.6mg 58%

Vitamin A Iu: 2734IU 55%

Niacin Equivalents: 14.1mg 108%

Vitamin B6: 0.4mg 27%

Vitamin C: 25.5mg 43%

Folate: 282.2mcg 71%

Calcium: 106.1mg 11%

Iron: 6.3mg 35%

Magnesium: 98.4mg 35%

Potassium: 854.8mg 24%

Sodium: 268.2mg 11%

Thiamin: 0.1mg 9%

Calories From Fat: 175.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.