Easy and Simple Korean BBQ Ribs

Recipesfull introduces to you: Beef Recipes. (Easy and Simple Korean BBQ Ribs). This is a family recipe that's not only simple, but tastes great! Only needs some steamed rice to complete the meal.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 2hrs

Total: 2hrs30 mins

Servings: 4

Yield: 4 servings

Easy and Simple Korean BBQ Ribs

Ingredients

1 cup soy sauce

1 cup white sugar

1 teaspoon ground black pepper

5 cloves garlic

chopped

3 green onions

chopped

2 tablespoons Asian (toasted) sesame oil

1 teaspoon sesame seeds

2 pounds Korean-style short ribs (beef chuck flanken

cut 1/3 to 1/2 inch thick across bones)

Tatertot Casserole

Dinner

Directions

Step 1

Whisk together the soy sauce and sugar in a bowl until the sugar has dissolved and stir in the black pepper garlic green onions sesame oil and sesame seeds.

Step 2

Place the ribs in a large bowl and pour the marinade over the ribs. Stir to coat the ribs with the marinade and refrigerate for 1 hour. Stir the ribs and marinade again and refrigerate for 1 more hour.

Step 3

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 4

Remove the ribs from the marinade discard the marinade and grill the ribs until brown and no longer pink in the center about 5 minutes per side. Have a spray bottle of water handy in case the ribs flare up.

Nutritional Information

Easy and Simple Korean BBQ Ribs

Servings Per Recipe:4

Calories: 771.1

% Daily Value *

Protein: 26g 52%

Carbohydrates: 57.4g 19%

Dietary Fiber: 1.1g 4%

Sugars: 51.3g

Fat: 49g 75%

Saturated Fat: 18.8g 94%

Cholesterol: 93.1mg 31%

Vitamin A Iu: 114.1IU 2%

Niacin Equivalents: 7.3mg 56%

Vitamin B6: 0.4mg 23%

Vitamin C: 3.4mg 6%

Folate: 22mcg 6%

Calcium: 49.1mg 5%

Iron: 4mg 22%

Magnesium: 49.2mg 18%

Potassium: 417.9mg 12%

Sodium: 3660.3mg 146%

Thiamin: 0.1mg 9%

Calories From Fat: 440.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.