Cinnamon Syrup

Recipesfull introduces to you: Pancake Recipes. (Cinnamon Syrup). This is an adaptation of a friend's recipe. My kids go crazy over this syrup when we have pancakes or waffles. It's also good on apple slices or strawberries. The only problem is that my kids always forget their manners and lick the leftover syrup off their plates.

Brief

Prep 5 mins

Cook: 10 mins

Additional: 10 mins

Total: 25 mins

Servings: 8

Yield: 1 cup

Cinnamon Syrup

Ingredients

½ cup white sugar

½ cup packed brown sugar

2 tablespoons all-purpose flour

½ teaspoon ground cinnamon

1 teaspoon vanilla extract

1 cup water

Easy Banana Chia Blueberry Pancakes

Breakfast and Brunch

Directions

Step 1

Stir together the white sugar brown sugar flour and cinnamon in a small saucepan. Stir in vanilla extract and water. Bring to a rolling boil stirring often. Continue to boil and stir until mixture thickens to syrup consistency. Remove from heat; cool 10 minutes before serving.

Nutritional Information

Cinnamon Syrup

Servings Per Recipe:8

Calories: 109.6

% Daily Value *

Protein: 0.2g

Carbohydrates: 27.7g 9%

Dietary Fiber: 0.1g 1%

Sugars: 25.9g

Vitamin A Iu: 0.4IU

Niacin Equivalents: 0.2mg 1%

Folate: 3.7mcg 1%

Calcium: 14.2mg 1%

Iron: 0.2mg 1%

Magnesium: 2.1mg 1%

Potassium: 22.3mg 1%

Sodium: 4.8mg

Calories From Fat: 0.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.