E-Z Drop Biscuits

Quick Bread - Bread

These are a favorite of my boys. For an extra treat I drop a handful of shredded cheese in.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 12

Yield: 1 dozen

E-Z Drop Biscuits

Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

2 teaspoons white sugar

½ teaspoon cream of tartar

¼ teaspoon salt

½ cup melted butter

1 cup milk

Bread

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

In a large bowl combine flour baking powder sugar cream of tartar and salt. Stir in butter and milk just until moistened. Drop batter on a lightly greased cookie sheet by the tablespoon.

Step 3

Bake in preheated oven until golden on the edges about 8 to 12 minutes. Serve warm.

Nutritional Information

E-Z Drop Biscuits

Servings Per Recipe:12

Calories: 154.6

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 17.2g 6%

Dietary Fiber: 0.6g 2%

Sugars: 1g

Fat: 8.3g 13%

Saturated Fat: 5.1g 26%

Cholesterol: 22mg 7%

Vitamin A Iu: 274.8IU 6%

Niacin Equivalents: 1.8mg 14%

Folate: 39.4mcg 10%

Calcium: 75.7mg 8%

Iron: 1.1mg 6%

Magnesium: 7.2mg 3%

Potassium: 75.9mg 2%

Sodium: 195.7mg 8%

Thiamin: 0.2mg 17%

Calories From Fat: 74.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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