Cranberry-Nut Bread

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

Sift flour white sugar brown sugar baking powder baking soda and salt together in a large mixing bowl. Mash butter into the flour mixture with a pastry cutter until the mixture resembles coarse cornmeal.

Stir orange juice egg vanilla extract and orange zest together in a small bowl; add to flour mixture and stir just until the dry ingredients are moistened and batter-like. Fold cranberries and walnuts through the batter; spoon into the prepared loaf pan spreading so the corners and sides are slightly higher than the center.

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.