Southern Sweet Potato Bread with Pecans

Preheat oven to 325 degrees F ( 165 degrees C ). Grease an 8x4 inch loaf pan.

In a medium bowl stir together the flour baking powder salt nutmeg cinnamon and sugar. Add the eggs oil and milk; mix until well blended. Finally stir in the mashed sweet potatoes pecans and golden raisins. Pour the batter into the prepared pan.

Bake for 70 minutes or until a toothpick inserted comes out clean. Allow bread to cool in the pan at least 15 minutes before removing. For best flavor store overnight before serving.