Chocolate Wave Zucchini Bread

Quick Bread - Bread

This bread is moist and chocolaty, with a neat layered look.

Brief

Servings: 12

Yield: 1 loaf

Chocolate Wave Zucchini Bread

Ingredients

⅓ cup shortening

1 ⅓ cups white sugar

2 eggs

1 ½ cups grated zucchini

⅓ cup water

1 teaspoon vanilla extract

1 ⅔ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

¼ teaspoon baking powder

1 teaspoon pumpkin pie spice

⅓ cup chopped walnuts

3 tablespoons unsweetened cocoa powder

⅓ cup mini semi-sweet chocolate chips

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 5 inch loaf pan.

Step 2

In a large bowl cream shortening and sugar together. Mix in eggs. Add zucchini water and vanilla; stir. Blend in flour baking soda salt baking powder and pumpkin pie spice. Stir in nuts.

Step 3

Divide batter in half and add cocoa powder and chocolate chips to one of the halves. Pour plain batter into bottom of the loaf pan. Pour chocolate batter on top of plain batter.

Step 4

Bake until wooden pick inserted into center comes out clean about 1 hour. Cool 10 minutes and remove from pan. Store in refrigerator.

Nutritional Information

Chocolate Wave Zucchini Bread

Servings Per Recipe:12

Calories: 262.7

% Daily Value *

Protein: 4g 8%

Carbohydrates: 40.4g 13%

Dietary Fiber: 1.6g 6%

Sugars: 25.3g

Fat: 10.5g 16%

Saturated Fat: 2.9g 14%

Cholesterol: 31mg 10%

Vitamin A Iu: 69.9IU 1%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.1mg 5%

Vitamin C: 2.5mg 4%

Folate: 44.1mcg 11%

Calcium: 22.7mg 2%

Iron: 1.5mg 8%

Magnesium: 24.9mg 9%

Potassium: 121.2mg 3%

Sodium: 226.5mg 9%

Thiamin: 0.2mg 16%

Calories From Fat: 94.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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