Cheesy Burrito Game Day Dip

for Super Bowl - Holidays and Events

A quick and easy recipe that has become our favorite for football game day. It is so tasty and is filling too. Low fat cheese works well in this also. Serve with tortilla or corn chips and side of guacamole.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Cheesy Burrito Game Day Dip

Ingredients

cooking spray

1 pound ground beef

2 (16 ounce) cans refried beans

4 cups shredded Colby-Monterey Jack cheese

divided

1 cup sour cream

1 (4 ounce) package cream cheese

softened

1 (1.25 ounce) package taco seasoning mix

Kansas City Ice Water

Holidays and Events

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Step 2

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly 5 to 7 minutes; drain and discard grease.

Step 3

Stir ground beef refried beans 3 cups Colby-Monterey Jack cheese sour cream cream cheese and taco seasoning mix together in a bowl until well mixed. Spread mixture into the prepared baking dish.

Step 4

Bake in the preheated oven for 20 minutes; sprinkle with remaining 1 cup Colby-Monterey Jack cheese. Continue baking until cheese is melted about 5 more minutes.

Nutritional Information

Cheesy Burrito Game Day Dip

Servings Per Recipe:8

Calories: 595.3

% Daily Value *

Protein: 32.9g 66%

Carbohydrates: 24.2g 8%

Dietary Fiber: 5.9g 24%

Sugars: 1.1g

Fat: 41g 63%

Saturated Fat: 25.3g 127%

Cholesterol: 137.9mg 46%

Vitamin A Iu: 376.4IU 8%

Niacin Equivalents: 6mg 46%

Vitamin B6: 0.3mg 17%

Vitamin C: 7mg 12%

Folate: 20.8mcg 5%

Calcium: 88.1mg 9%

Iron: 3mg 17%

Magnesium: 48.7mg 17%

Potassium: 472.1mg 13%

Sodium: 1270.6mg 51%

Thiamin: 0.1mg 6%

Calories From Fat: 369

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.