Halloween Zombie Meatloaf

Recipesfull introduces to you: Halloween Recipes. (Halloween Zombie Meatloaf). This is something I threw together for our family's special Halloween night. The boys absolutely loved it! I think this will be an annual tradition from now on in our household!

Brief

Prep 20 mins

Cook: 50 mins

Total: 1hr10 mins

Servings: 6

Yield: 1 meat loaf

Halloween Zombie Meatloaf

Ingredients

1 ½ pounds ground beef

1 small onion

finely chopped

¾ cup buttery round crackers

crushed

⅔ cup milk

½ cup finely shredded sharp Cheddar cheese

2 eggs

1 tablespoon Worcestershire sauce

1 teaspoon seasoned salt (such as Morton® Nature's Seasons® Seasoning Blend)

or to taste

1 hard-boiled egg

cut in half

½ cup ketchup

¼ cup brown sugar

2 tablespoons barbeque sauce (such as Stubb's®)

5 cloves garlic

cut into small pieces

Halloween Ghost Cookies

Holidays and Events

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and grease the foil.

Step 2

Mix ground beef onion crackers milk Cheddar cheese eggs Worcestershire sauce and seasoned salt together in a bowl. Transfer beef mixture to the prepared baking sheet and form into a skull-shape leaving holes for \eye sockets\ and a \mouth\. Place hard boiled egg halves into the \eye sockets\ shaping the beef mixture around them to hold in place.

Step 3

Mix ketchup brown sugar and barbeque sauce together in a bowl until sauce is smooth. Spread 1/2 of the sauce onto the entire beef mixture including the \eyes\ and \mouth\.

Step 4

Bake in preheated oven until no longer pink in the center about 50 to 60. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Step 5

Arrange the garlic pieces in the mouth for the \teeth\. Brush the remaining sauce over the meatloaf or serve on the side.

Nutritional Information

Halloween Zombie Meatloaf

Servings Per Recipe:6

Calories: 530.8

% Daily Value *

Protein: 26.7g 53%

Carbohydrates: 36.7g 12%

Dietary Fiber: 0.9g 4%

Sugars: 18.8g

Fat: 30.5g 47%

Saturated Fat: 11.1g 56%

Cholesterol: 177.4mg 59%

Vitamin A Iu: 517.5IU 10%

Niacin Equivalents: 10mg 77%

Vitamin B6: 0.3mg 20%

Vitamin C: 5.2mg 9%

Folate: 26.3mcg 7%

Calcium: 164.5mg 16%

Iron: 3.9mg 22%

Magnesium: 27.9mg 10%

Potassium: 408mg 11%

Sodium: 871.9mg 35%

Thiamin: 0.1mg 8%

Calories From Fat: 274.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.