Popular - Side Dish
This easy recipe uses store-bought pizza dough and takes just minutes. Results are a gorgeous and gourmet-looking appetizer or weekend snack.
Prep 15 mins Cook: 15 mins Additional: 1hr Total: 1hr30 mins Servings: 8 Yield: 1 pizza-sized flatbread
Easy Flatbread With Fresh Herbs
1 pound prepared unbaked pizza dough
1 teaspoon all-purpose flour for rolling or as needed
1 tablespoon extra-virgin olive oil
1 tablespoon chopped fresh thyme
1 teaspoon coarse salt or to taste
Side Dish Step 1 Roll out dough on a lightly-floured work surface to 1/2-inch thickness. Transfer to a baking sheet. Pierce dough several times with a fork. Spread olive oil over dough evenly with a pastry brush or by hand. Cover loosely with plastic wrap and let stand 1 hour to overnight. Step 2 Preheat oven to 450 degrees F (230 degrees C). Sprinkle dough with thyme and salt. Step 3 Bake in the preheated oven until golden brown about 15 minutes.
Servings Per Recipe:8 Calories: 166 % Daily Value * Protein: 5g 10% Carbohydrates: 27.2g 9% Dietary Fiber: 0.8g 3% Sugars: 3g Fat: 3.7g 6% Saturated Fat: 0.2g 1% Vitamin A Iu: 14.3IU Vitamin C: 0.5mg 1% Folate: 0.7mcg Calcium: 1.4mg Iron: 1.5mg 8% Magnesium: 0.6mg Potassium: 2.2mg Sodium: 669.1mg 27% Calories From Fat: 33.2
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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