Salad Dressing - Side Dish
I once worked with a chef who made an amazingly delicious roasted tomato vinaigrette. He would roast a whole pan of Roma tomatoes until the sugars and acids would condense and caramelize and concentrate into a delicious mass. I thought I could duplicate it by using a really good, double-concentrate tomato paste and nicely aged balsamic vinegar. It worked.
Prep 10 mins Total: 10 mins Servings: 6 Yield: 6 servings
Roasted Tomato Balsamic Vinaigrette
1 tablespoon double concentrated tomato paste
1 tablespoon balsamic vinegar
1 tablespoon rice vinegar
½ teaspoon Dijon mustard
6 tablespoons olive oil
salt and ground black pepper to taste
Side Dish Step 1 Whisk tomato paste balsamic vinegar rice vinegar and Dijon mustard together in a bowl until smooth. Step 2 Slowly drizzle olive oil into tomato paste mixture while whisking rapidly until dressing is thick and creamy. Season with salt and black pepper.
Servings Per Recipe:6 Calories: 125.3 % Daily Value * Protein: 0.1g Carbohydrates: 0.9g Sugars: 0.8g Fat: 13.7g 21% Saturated Fat: 1.9g 9% Calcium: 0.9mg Iron: 0.1mg 1% Potassium: 2.1mg Sodium: 51.6mg 2% Calories From Fat: 123.5
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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