Vietnamese Table Sauce

Cinco de Mayo - Side Dish

Can be stored in air tight container for up to 3 days.

Brief

Prep 10 mins

Total: 10 mins

Servings: 12

Yield: 12 servings

Vietnamese Table Sauce

Ingredients

¼ cup lime juice

¼ cup Thai fish sauce

2 tablespoons rice vinegar

1 tablespoon white sugar

1 bird's eye chile

minced

1 clove garlic

minced

Jewel's Watermelon Margaritas

Side Dish

Directions

Step 1

Mix lime juice fish sauce vinegar sugar bird's eye chile and garlic together in a bowl until sugar dissolves. Serve sauce in a small bowl.

Nutritional Information

Vietnamese Table Sauce

Servings Per Recipe:12

Calories: 7.3

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 1.7g 1%

Sugars: 1.3g

Vitamin A Iu: 3.2IU

Niacin Equivalents: 0.1mg 1%

Vitamin C: 1.6mg 3%

Folate: 2.9mcg 1%

Calcium: 3.2mg

Magnesium: 8.7mg 3%

Potassium: 20.6mg 1%

Sodium: 364.9mg 15%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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