Can be stored in air tight container for up to 3 days.
¼ cup lime juice
¼ cup Thai fish sauce
2 tablespoons rice vinegar
1 tablespoon white sugar
1 bird's eye chile
minced
1 clove garlic
Corn Dip
Side Dish
Directions
Mix lime juice fish sauce vinegar sugar bird's eye chile and garlic together in a bowl until sugar dissolves. Serve sauce in a small bowl.
Nutritional Information
Vietnamese Table Sauce
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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