Easy Microwave Chilaquiles

Cinco de Mayo - World Cuisine

This Mexican-inspired breakfast dish is a great addition to any meal, and so easy to prepare. You can use Monterey Jack cheese if you prefer.

Brief

Prep 15 mins

Cook: 2 mins

Total: 17 mins

Servings: 4

Yield: 4 servings

Easy Microwave Chilaquiles

Ingredients

1 ¾ cups enchilada sauce

1 (7-1/2 ounce) bag corn tortilla chips

2 cups sour cream

12 ounces shredded queso asadero (white Mexican cheese)

Chicken Enchilada Casserole I

World Cuisine

Directions

Step 1

Cover the bottom of a shallow microwaveable dish with some of the enchilada sauce. Arrange a layer of tortilla chips on top. Follow with another layer of sauce then a layer of sour cream. Sprinkle cheese over the top. Repeat layers to use up all ingredients finishing with cheese on top.

Step 2

Cook in the microwave on high for 2 minutes or until cheese has melted throughout. Serve immediately.

Nutritional Information

Easy Microwave Chilaquiles

Servings Per Recipe:4

Calories: 949.8

% Daily Value *

Protein: 28.2g 56%

Carbohydrates: 46.6g 15%

Dietary Fiber: 3.7g 15%

Sugars: 0.7g

Fat: 74.3g 114%

Saturated Fat: 39.1g 195%

Cholesterol: 179.8mg 60%

Vitamin A Iu: 1697.5IU 34%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.2mg 15%

Vitamin C: 9.9mg 17%

Folate: 37.6mcg 9%

Calcium: 812.5mg 81%

Iron: 2mg 11%

Magnesium: 121.3mg 43%

Potassium: 500.3mg 14%

Sodium: 858.1mg 34%

Thiamin: 0.1mg 10%

Calories From Fat: 668.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.