Manicotti II

Recipesfull introduces to you: Italian Recipes. (Manicotti II). This is a great Italian recipe for anyone who doesn't like ricotta cheese! I have requests for this recipe time and time again!

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Manicotti II

Ingredients

1 pound ground sausage

1 (8 ounce) package cream cheese

softened

2 cups mozzarella cheese

shredded

1 (16 ounce) jar spaghetti sauce

12 manicotti shells

Ciabatta Bread

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Add manicotti shells and cook for 8 to 10 minutes or until al dente; drain.

Step 3

In a skillet over medium heat brown the sausage; drain and keep hot. In a large bowl combine cream cheese 1 3/4 cup of the mozzarella cheese and sausage.

Step 4

Stuff noodles with cheese and sausage mixture; place in baking dish. Pour sauce over top of noodles and sprinkle with extra cheese. Bake for 25 minutes or until cheese is melted and bubbly.

Nutritional Information

Manicotti II

Servings Per Recipe:6

Calories: 710

% Daily Value *

Protein: 28.2g 56%

Carbohydrates: 38.6g 13%

Dietary Fiber: 3.1g 12%

Sugars: 8.2g

Fat: 49.2g 76%

Saturated Fat: 22.5g 113%

Cholesterol: 120.4mg 40%

Vitamin A Iu: 1030.1IU 21%

Niacin Equivalents: 11.5mg 89%

Vitamin B6: 0.3mg 16%

Vitamin C: 1.5mg 3%

Folate: 85.6mcg 21%

Calcium: 355.3mg 36%

Iron: 2.9mg 16%

Magnesium: 51.3mg 18%

Potassium: 517.4mg 15%

Sodium: 1260.6mg 50%

Thiamin: 0.3mg 32%

Calories From Fat: 443

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.