Easy Mini Quiches

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin pans. In a large skillet over medium heat fry bacon and onion together for about 5 minutes or until bacon is crisp. Drain and set aside.

In a medium bowl beat the eggs. Stir in the baking mix parsley shredded cheese bacon and onion. Spoon into greased muffin cups.

Bake for 10 to 15 minutes in the preheated oven or until the tops are lightly browned. Allow mini quiches to cool in the pan before carefully removing with a small knife or spatula.