Caramel French Toast

Breakfast Casserole - Breakfast and Brunch

This is a good excuse to eat dessert for breakfast!

Brief

Prep 15 mins

Cook: 45 mins

Additional: 1hr

Total: 2hrs

Servings: 10

Yield: 10 servings

Caramel French Toast

Ingredients

1 cup brown sugar

½ cup butter

2 tablespoons light corn syrup

¼ cup pecan halves

1 apple

sliced

12 slices bread

6 eggs

beaten

1 ½ cups milk

1 teaspoon vanilla extract

½ teaspoon almond extract

¼ teaspoon salt

Cheesy Amish Breakfast Casserole

Breakfast and Brunch

Directions

Step 1

Grease a 9x13-inch baking dish.

Step 2

Heat brown sugar butter and corn syrup in a saucepan over medium heat until thickened about 5 minutes. Pour mixture into prepared baking dish and sprinkle with pecans. Arrange apple slices over pecans. Layer bread slices over apple in two layers.

Step 3

Whisk eggs milk vanilla extract almond extract and salt in a bowl; pour over bread and allow to set for 1 hour at room temperature or cover and refrigerate overnight.

Step 4

Preheat oven to 350 degrees F (175 degrees C).

Step 5

Uncover and bake in preheated oven until fluffy and golden brown 40 to 45 minutes.

Nutritional Information

Caramel French Toast

Servings Per Recipe:10

Calories: 343.8

% Daily Value *

Protein: 7.7g 15%

Carbohydrates: 43.8g 14%

Dietary Fiber: 1.2g 5%

Sugars: 26.9g

Fat: 15.9g 24%

Saturated Fat: 7.6g 38%

Cholesterol: 138.9mg 46%

Vitamin A Iu: 506.2IU 10%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.6mg 1%

Folate: 50.7mcg 13%

Calcium: 128.2mg 13%

Iron: 1.9mg 11%

Magnesium: 20.7mg 7%

Potassium: 180.3mg 5%

Sodium: 393.7mg 16%

Thiamin: 0.1mg 13%

Calories From Fat: 142.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.