Apple, Cheddar, and Bacon Quiche

Preheat the oven to 450 degrees F (230 degrees C). Press pie crust into the bottom and up the sides of an 11-inch tart pan.

Bake in the preheated oven until golden 10 to 12 minutes. Remove and let cool.

Reduce the oven temperature to 325 degrees F (165 degrees C).

Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain bacon slices on paper towels. Crumble.

Heat bacon grease in the same skillet over medium-high heat. Add onion and saute until translucent about 5 minutes. Add apple and cook until just tender 3 to 5 minutes. Add garlic and saute until fragrant about 1 minute. Remove from heat and stir in bacon.

Whisk milk sour cream eggs sea salt and cinnamon together in a bowl.

Layer apple mixture Cheddar cheese and egg mixture in the prepared crust. Sprinkle sage over top.

Bake in the preheated oven until set 30 to 40 minutes. Allow to cool before serving.