Easy Potato Pancakes

Potato Side Dish - Side Dish

My family loves these as a side dish or for Sunday brunch. Delicious topped with sour cream and green onions or applesauce.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 4

Yield: 4 to 5 servings

Easy Potato Pancakes

Ingredients

5 potatoes

peeled and shredded

2 eggs

beaten

1 onion

finely chopped

3 tablespoons all-purpose flour

salt and pepper to taste

3 tablespoons vegetable oil

Side Dish

Directions

Step 1

In a large bowl stir together potatoes eggs onion flour salt and pepper.

Step 2

In a large skillet heat oil over medium high heat. Drop large spoonfuls of the potato batter into the skillet and flatten cakes slightly with a spatula. Cook for about 4 minutes on each side until golden brown. Serve immediately.

Nutritional Information

Easy Potato Pancakes

Servings Per Recipe:4

Calories: 365.5

% Daily Value *

Protein: 8.2g 16%

Carbohydrates: 55.4g 18%

Dietary Fiber: 4.9g 19%

Sugars: 3.5g

Fat: 13.1g 20%

Saturated Fat: 2.5g 12%

Cholesterol: 93mg 31%

Vitamin A Iu: 129.5IU 3%

Niacin Equivalents: 5.5mg 43%

Vitamin B6: 0.7mg 45%

Vitamin C: 19.2mg 32%

Folate: 48.2mcg 12%

Calcium: 39.3mg 4%

Iron: 1.5mg 9%

Magnesium: 55.2mg 20%

Potassium: 871mg 24%

Sodium: 47.9mg 2%

Thiamin: 0.3mg 31%

Calories From Fat: 117.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.