Easy Roasted Potatoes

Recipesfull introduces to you: Potato Side Dish Recipes. (Easy Roasted Potatoes). Roasted potatoes are an easy, delicious side dish especially when roasted alongside your chicken or beef or pork roast.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Easy Roasted Potatoes

Ingredients

1 teaspoon McCormick® Dill Weed

1 teaspoon McCormick® Garlic Powder

½ teaspoon salt

¼ teaspoon McCormick® Black Pepper

Coarse Ground

2 pounds red potatoes

cut into wedges

1 tablespoon olive oil

Side Dish

Directions

Step 1

Preheat oven to 400 degrees F. Mix dill weed garlic powder salt and pepper in small bowl. Set aside.

Step 2

Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes; toss to coat.

Step 3

Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.

Step 4

Bake 40 minutes or until potatoes are tender and golden brown.

Nutritional Information

Easy Roasted Potatoes

Servings Per Recipe:6

Calories: 128.1

% Daily Value *

Protein: 3g 6%

Carbohydrates: 24.6g 8%

Dietary Fiber: 2.7g 11%

Sugars: 1.6g

Fat: 2.5g 4%

Saturated Fat: 0.4g 2%

Vitamin A Iu: 20.5IU

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.3mg 17%

Vitamin C: 13.2mg 22%

Folate: 27.3mcg 7%

Calcium: 19mg 2%

Iron: 1.2mg 7%

Magnesium: 34.5mg 12%

Potassium: 701mg 20%

Sodium: 203.4mg 8%

Thiamin: 0.1mg 8%

Calories From Fat: 22.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.