Soft Dinner Rolls

Recipesfull introduces to you: Yeast Bread Recipes. (Soft Dinner Rolls). These rolls are soft and delicious and mixing them up in a bread machine makes them easy.

Brief

Prep 10 mins

Cook: 15 mins

Additional: 2hrs

Total: 2hrs25 mins

Servings: 15

Yield: 15 rolls

Soft Dinner Rolls

Ingredients

3 ¼ cups bread flour

1 cup warm water

¼ cup white sugar

1 large egg

2 tablespoons butter

softened

1 tablespoon active dry yeast

1 teaspoon salt

2 tablespoons butter

melted

Irresistible Whole Wheat Challah

Bread

Directions

Step 1

Grease a 9x13-inch baking dish.

Step 2

Place bread flour water sugar egg 2 tablespoons softened butter yeast and salt into the pan of your bread machine in the order recommended by the manufacturer. Select the Dough cycle and press Start. When the cycle is complete remove the dough and press down to deflate.

Step 3

Divide dough into 15 equal pieces and form into rolls. Place rolls in prepared baking dish brush with melted butter and cover dish loosely with plastic wrap; let rise until doubled in volume about 30 minutes.

Step 4

Preheat oven to 375 degrees F (190 degrees C).

Step 5

Bake rolls in the preheated oven until the tops are golden brown 12 to 15 minutes.

Nutritional Information

Soft Dinner Rolls

Servings Per Recipe:15

Calories: 47.2

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 3.7g 1%

Dietary Fiber: 0.2g 1%

Sugars: 3.4g

Fat: 3.4g 5%

Saturated Fat: 2.1g 10%

Cholesterol: 20.5mg 7%

Vitamin A Iu: 110.9IU 2%

Niacin Equivalents: 0.5mg 4%

Folate: 20.4mcg 5%

Calcium: 3.8mg

Iron: 0.2mg 1%

Magnesium: 1.4mg 1%

Potassium: 21.6mg 1%

Sodium: 182.4mg 7%

Calories From Fat: 31

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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